Developing quick methods to cook sorghum for different food applications

Details

Author(s):
V.R. Calderon; L.W. Rooney; C.M. McDonough

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Texas A&M University Student Research Week

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Calderon, V.R., L.W. Rooney. C.M. McDonough. 2007. Developing quick methods to cook sorghum for different food applications. Texas A&M University Student Research Week, College Station, TX.

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