Publication

Development of specialty breads as nutraceutical products

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL) | Region: Global | Topic: Innovation | Database: Publication

Details

Author(s):
L.W. Hines

Type of Document:
Thesis or Dissertation

Publisher/Journal:
Texas A&M University

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Hines, L.W. May 2007. Development of specialty breads as nutraceutical products. MS Thesis. Texas A&M University, College Station, TX. 111 pp.

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