Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

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Details

Author(s):
I. Potrebko; A.V.A. Resurreccion

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agriculture and Food Chemistry

Date of Publication:
2011

Place of Publication:
Not Available

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