Effect of formulation on the physical properities of protein lipid films

CRSP:   |  Region:   |  Topic: ,   |  Database:
Details

Author(s):
RR del Rosario; MR Rubio; MP Real

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Food Science

Date of Publication:
n.d.

Place of Publication:
Not Available

Description

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Additional Bibliographic Information

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