Publication
Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins
Details
Author(s):
L.O. Ojwang; J.M. Awika
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
TAMU University Industry Consortium (UIC)
Date of Publication:
2009
Place of Publication:
College Station, TX
Description
Coming soon
