Effects of composite flours on quality and nutritional profile of flour tortillas

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Details

Author(s):
M. Gritsenko

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2009

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Gritsenko, M. 2009. Effects of composite flours on quality and nutritional profile of flour tortillas. MS Thesis. Texas A&M University, College Station, TX. 99 pp.

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