Effects of Roasting Time and Oil Level on the Consumers Acceptability of Peanut Butter.

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Details

Author(s):
L.C. Honor; B. L. Cinto; L. A. Galvez; L. S. Palomar

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Not Available

Date of Publication:
n.d.

Place of Publication:
Not Available

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