Publication
Effects of Sorghum Variety on Growth and Subsequent Egg Production in Layers Reared in West Africa
Details
Author(s):
S. Issa; J. D. Hancock; M. R. Tuinstra; I. Kapran; S. Kaka
Type of Document:
Media
Publisher/Journal:
Not Available
Date of Publication:
n.d.
Place of Publication:
Not Available
Links
Description
Poster. Introduction: In Niger, locally produced sorghum is Generally less expensive than imported corn and should play an important role in diets for animals such as poultry. Yet, poultry producers are fearful of sorghum-based diets because of misconceptions about the Content and biological activity of tannins.
