Effects of Sorghum Variety on Growth and Subsequent Egg Production in Layers Reared in West Africa

Details

Author(s):
S. Issa; J. D. Hancock; M. R. Tuinstra; I. Kapran; S. Kaka

Type of Document:
Media

 

Publisher/Journal:
Not Available

Date of Publication:
n.d.

Place of Publication:
Not Available

Description

Poster. Introduction: In Niger, locally produced sorghum is Generally less expensive than imported corn and should play an important role in diets for animals such as poultry. Yet, poultry producers are fearful of sorghum-based diets because of misconceptions about the Content and biological activity of tannins.

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