Effects of Tannins on the Nutritional Value of Sorghum Grain in Broiler Chicks

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Details

Author(s):
C.R. Monge

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Kansas State University

Date of Publication:
2008

Place of Publication:
Manhattan, KS

Description

Coming soon

Additional Bibliographic Information

Monge, C.R. 2008. Effects of Tannins on the Nutritional Value of Sorghum Grain in Broiler Chicks. M.S. Thesis, Kansas State University, Manhattan.

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