Project
ENAM : Enhancing Child Nutrition through Animal Source Food Management
Details
Project Code:
ENAM
Start Date:
2004
End Date:
2009
CRSP Phase:
Phase 2
Budget:
Not Available
Countries:
Ghana
Participants
Lead University:
Iowa State University
Other Partners:
Freedom From Hunger, Heifer International, University of Ghana (Ghana); Makerere University, Volunteer Efforts for Development Concerns
(VEDCO) (Uganda); McGill University (Canada)
Principal Investigator(s):
Grace S. Marquis (US); Owuraku Sakyi-Dawson (Ghana)
Co-Principal Investigator(s):
None
Links
- » Download Document 1
- » Download Document 2
- » Download Document 3
- » Download Document 4
- » Download Document 5
- » Download Document 6
- » Download Document 7
- » Download Document 8
- » Download Document 9
- » Download Document 10
- » Download Document 11
- » Download Document 12
- » Download Document 13
- » Download Document 14
- » Download Document 15
Overview
In response to the primary constraints to the quality of young children’s diets, the ENAM project is implementing micro-credit programs and entrepreneurial and nutrition education interventions in three regions of Ghana and is assessing their effect on income, Animal Source Food (ASF) expenditures, and children’s ASF intakes and nutritional status.
Objectives
Coming soon
