Project
Enhanced Bean Utilization in the U.S. and Central America
Details
Project Code:
LAC2-A1
Start Date:
2002
End Date:
2007
CRSP Phase:
Not Available
Budget:
Not Available
Countries:
Costa Rica, Honduras
Participants
Lead University:
Purdue University
Other Partners:
Michigan State University (US); Zamarano University (Honduras)
Principal Investigator(s):
Suzanne Nelson (US); Ana Ruth Bonilla (Costa Rica)
Co-Principal Investigator(s):
None
Overview
Coming soon
Objectives
1. Continue to identify opportunities for development of bean-based ingredients and products. 2. Assess consumer acceptance, nutritional value, physical properties and economic potential of bean ingredients and products.
Outcomes
Coming soon
