Evaluacion de la calidad de grano de sorgos criollos para la elaboracion de alimentos y harinas

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Details

Author(s):
V. Calderon

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Memorias PCCMCA

Date of Publication:
2009

Place of Publication:
Campeche, Mexico

Description

Coming soon

Additional Bibliographic Information

Calderon, V. 2009. Evaluacion de la calidad de grano de sorgos criollos para la elaboracion de alimentos y harinas. Memorias PCCMCA, Campeche, Mexico, pp 75.

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