Publication
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Details
Author(s):
J.O. Anyango; H.L. De Kock; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
LWT- Food Science and Technology
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
