Publication
Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars
Details
Author(s):
A. Aboubacar; N. Yaciz; B.R. Hamaker
Type of Document:
Scholarly Article
Publisher/Journal:
International Journal of Food Science and Technology
Date of Publication:
2006
Place of Publication:
Not Available
Description
Coming soon
