Flavanoid composition of lemon yellow sorghum genotypes

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Details

Author(s):
L. Dykes; G.C. Peterson; W.L. Rooney; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
Food Chemistry

Date of Publication:
2011

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Dykes, L., G.C. Peterson, W.L. Rooney, and L.W. Rooney. 2011. Flavanoid composition of lemon yellow sorghum genotypes. Food Chem. 128:173-179.

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