Food and Nutritional Quality of Sorghum and Millet

Details

Project Code:
TAM-126

Start Date:
1984

End Date:
1991

CRSP Phase:
Not Available

Budget:
Not Available

Countries:

Participants

Lead University:

Other Partners:
Not Available

Principal Investigator(s):
Lloyd Rooney

Co-Principal Investigator(s):
None

Overview

This project focuses on improving the utilization of develop sorghum and millets with built-in improved sorghum and millet by development of new technology quality and processing methods to produce new food products and through cooperation with breeding

programs to develop sorghum and millets with built-in improved quality.

Objectives

Coming soon

Outcomes

Coming soon

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