Publication
Food Safety, Quality Control in Tilapia Products
Details
Author(s):
Kevin Fitzsimmons
Type of Document:
Scholarly Article
Publisher/Journal:
Global Aquaculture Advocate
Date of Publication:
1/2/2008
Place of Publication:
Not Available
Links
Description
Abstract: The most important quality issue for tilapia is the presence of off-flavors that derive from cyanobacteria and actinomycetes, which can be addressed by depuration. Methyltestosterone has been proven safe for sex reversal of fry. Farmers use lower stocking densities and improve water quality to reduce the need for