Food Safety, Quality Control in Tilapia Products

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Details

Author(s):
Kevin Fitzsimmons

Type of Document:
Scholarly Article

 

Publisher/Journal:
Global Aquaculture Advocate

Date of Publication:
1/2/2008

Place of Publication:
Not Available

Description

Abstract: The most important quality issue for tilapia is the presence of off-flavors that derive from cyanobacteria and actinomycetes, which can be addressed by depuration. Methyltestosterone has been proven safe for sex reversal of fry. Farmers use lower stocking densities and improve water quality to reduce the need for

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