Gluten free sorghum-based whole grain snacks

Details

Author(s):
M. Asif; L.W. Rooney; M.N. Riaz; C.A. Mack

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
American Association of Cereal Chemists (AACC)

Date of Publication:
2010

Place of Publication:
Savannah, GA

Description

Coming soon

Additional Bibliographic Information

Asif, M., L.W. Rooney, M.N. Riaz, C.A. Mack. 2010. Gluten free sorghum-based whole grain snacks. American Assn Cereal Chem Int'l, Savannah, GA.

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