Publication
Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread
Details
Author(s):
M.A. Goodall; O.H. Campanella; G. Ejeta; B.R. Hamaker
Type of Document:
Scholarly Article
Publisher/Journal:
Not Available
Date of Publication:
n.d.
Place of Publication:
Not Available
Description
Coming soon
