HNP : Increasing Animal Source Foods in the Diets of HIV-infected Kenyan Women and their Children
Heifer International, Indiana University, Moi University (Kenya), University of California, Los Angeles (Minority Serving Institution), LDACA, Agricultural Research Organization of Israel (ARO), Centre de cooperation Internationale en Recherche, Agronomique pour le Developpement (CIRAD), Food and Agricultural Organization (FAO), Joint Development Associates International, National Institute of Deserts, Flora and Fauna, University of California, Davis, Uzbek Academy of Sciences, Samarkand Branch
Judith A. Ernst (US); Grace Ettyang (Host Country)
Charlotte Neumann (US); Winstone Nyandiko, Abraham A. Siika (Kenya)
The HIV Nutrition Project is researching the use of food as means of enhancing and preserving the immune status, lean body mass and quality of daily living of drug naive HIV-infected women, and to support the growth, health and cognitive development of their vulnerable children in the Turbo Division of Uasin Gishu District in Kenya.