Publication
Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics
Details
Author(s):
AM Mwangwela; RD Waniska; A Minnaar
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of the Science of Food and Agriculture
Date of Publication:
August 2004
Place of Publication:
Not Available
Description
Abstract: The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153
