Publication
Impact of cowpea addition on the protein digestibility corrected amino score and other protein quality parameters of traditional African foods made from sorghum
Details
Author(s):
J.O. Anyango; H.L. De Kock; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
Food Chemistry
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
