Influence of fat Content on the survival of Lactobacillus rhamnosus GG during storage

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Details

Author(s):
Yaa Asantewaa K. Klu; Jonathan H. Williams; Robert D. Phillips; Jinru Chen

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Institute of Food Technologists

Date of Publication:
2011

Place of Publication:
Not Available

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