Publication
Influence of storage environment on the extent of lipid oxidation in peanut- and cowpea-based infant food
Details
Author(s):
F.I. Bassey; K.H. McWatters; M.S. Chinnan; R.D. Phillips; M.I. Dosunmu; C.A. Edem
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
Institute of Food Technologists
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
