Los frijoles (Phaseolus vulgaris): su aporte a la dieta del costarricense (Beans (Phaseolus vulgaris): Their Contribution to the Diet of Costa Rica)

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Details

Author(s):
L. Rodriguez; X. E. Fernandez

Type of Document:
Scholarly Article

 

Publisher/Journal:
Agronomia Mesoamericana (in press)

Date of Publication:
n.d.

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Rodriguez, L. and X. E. Fernandez. In press. Los frijoles (Phaseolus vulgaris): su aporte a la dieta del costarricense. Beans (Phaseolus vulgaris): Their Contribution to the Diet of Costa Rica. Agronomia Mesoamericana 15(3):263.

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