Project
Maximizing the Utilization of Low Value or Small-Size Fish for Human Consumption by Improving Food Safety and Value Added Product Development (Fermented Fish Paste) Through the Promotion of Women’s Fish Processing Groups/Associations in Cambodia
Details
Project Code:
09FSV01UC
Start Date:
2009
End Date:
2013/03/31
CRSP Phase:
Phase 1
Budget:
Not Available
Countries:
Cambodia
Participants
Lead University:
University of Connecticut - Avery Point
Other Partners:
University of Rhode Island (US); Fisheries Administration (Cambodia)
Principal Investigator(s):
Robert S. Pomeroy
Co-Principal Investigator(s):
None
Links
Overview
Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and Vietnam: Implications for Livelihoods, Production, and Markets
Objectives
Coming soon
Outcomes
Coming soon
