Cambodia

Increasing Food Safety and Creating a Niche in the Market for Smallholders by Educating Them in Production, Postharvest, Food Safety, and Marketing and Branding their Produce According to Specific Food Safety Standards

The rapid economic and population expansion of Cambodian and Vietnam within the greater SE Asian region presents opportunities for impacting the livelihood of many people where […]

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Integrated Postharvest Extension Program for Cambodia and Vietnam

The goal of this exploratory project is to evaluate current capacity and needs with respect to postharvest handling and quality, leading to a full proposal whose […]

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Hok, Lyda

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Ly, Tyneth

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Touch , Ratana

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Meas , Sophy

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Suan, Sopheavy

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Chan , Phalla

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Sann, Long

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Chankakada, Chhoeum

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