Publication

Phenolic compounds in cereal grains and their health benefits

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL) | Region: Global | Topic: Health and Nutrition | Database: Publication

Details

Author(s):
L. Dykes; L.W. Rooney

Type of Document:
Scholarly Article

Publisher/Journal:
Cereal Foods World

Date of Publication:
2007

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Dykes, L. and L.W. Rooney. 2007. Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 52:105-111.

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