Potential restaurant markets for farm-raised tilapia in Nicaragua.

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Details

Author(s):
I. Neira; C.R. Engle; K. Quagrainie

Type of Document:
Scholarly Article

 

Publisher/Journal:
Aquaculture Economics and Management

Date of Publication:
2003

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Neira, I., C.R. Engle, and K. Quagrainie, 2003. Potential restaurant markets for farm-raised tilapia in Nicaragua. Aquaculture Economics and Management, 7(3/4):231–247.

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