Project
Purdue University Nutrition CRSP Asia Project
Details
Project Code:
Not Available
Start Date:
2010/10/01
End Date:
2015/09/31
CRSP Phase:
Phase 1
Budget:
Not Available
Countries:
Nepal
Participants
Lead University:
Purdue University
Other Partners:
Not Available
Principal Investigator(s):
Gerald Shively
Co-Principal Investigator(s):
None
Overview
The goal of this project is to work closely with the Management Entity and project partners to initiate new collaborations and strengthen existing collaborations with Nepalese partners around the topic of agriculture and nutrition. We will work to identify local needs and opportunities for research and capacity building.
Objectives
Coming soon
Outcomes
Coming soon
