Publication
Rat bioassay of the protein nutritional quality of soy fortified sorghum biscuits for supplementary feeding of school-age children
Details
Author(s):
C.A. Serrem; H.L. De Kock; A. Oelofse; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of the Science of Food and Agriculture
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
