Sorghum bran in the diet dose dependently increased excretion of catechins and microbial derived phenolic acids in female rats

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Details

Author(s):
L. Gu; S.E. House; L.W. Rooney; R.L. Prior

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agriculture and Food Chemistry

Date of Publication:
2007

Place of Publication:
Not Available

Description

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Additional Bibliographic Information

Gu, L., S.E. House, L.W. Rooney, and R.L. Prior. 2007. Sorghum bran in the diet dose dependently increased excretion of catechins and microbial derived phenolic acids in female rats. Journal of Ag. and Food Chem. 55(13):5326-5334.

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