Special sorghums for health foods

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Details

Author(s):
L. Dykes; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
Food Science Publisher

Date of Publication:
2010

Place of Publication:
Richardson, TX

Description

Coming soon

Additional Bibliographic Information

Dykes, L. and L.W. Rooney. 2010. Special sorghums for health foods. In D.M. Martirrosyan & N. Abate, Functional Foods for Chronic Diseases Vol. 5. Food Science Publisher, Richardson, TX, pp. 308-320.

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