The Cold Extrusion Process

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Details

Author(s):
H. Vasanthakaalam

Type of Document:
Scholarly Article

 

Publisher/Journal:
Lambert Academic Publishing

Date of Publication:
2011

Place of Publication:
Germany

Description

Coming soon

Additional Bibliographic Information

Vasanthakaalam H. 2011. The Cold Extrusion Process. in Adding Value to Grains – Science, Nutrition and Technology, 109-11. Germany: Lambert Academic Publishing, 188 pages. ISBN-10: 3845438479, ISBN-13: 978-3845438474.

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