Publication

Uses of sorghum in gluten-free products

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL) | Region: Global | Topic: Health and Nutrition, Innovation | Database: Publication

Details

Author(s):
M. Asif; L.W. Rooney; D. Acosta-Sanchez; C.A. Mack; M.N. Riaz

Type of Document:
Scholarly Article

Publisher/Journal:
Cereal Foods World

Date of Publication:
2010

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Asif, M., L.W. Rooney, D. Acosta-Sanchez, C.A. Mack, and M.N. Riaz. 2010. Uses of sorghum in gluten-free products. Cereal Foods World 55(6):285-291.

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