Utilization of cowpeas for human food

CRSP:   |  Region:   |  Topic:   |  Database:

R.Dixon Phillips; Kay H. McWatters; Manjeet S. Chinnan; Yen-Con Hung; Larry R. Beuchat; San Sefa-Dedeh; Esther Sakyi-Dawson; Patrick Ngoddy; Dickson Nnanyelugo; Joyce Enwere; N.Sharon Komey; Keshun Liu; Yvonne Mensa-Wilmot; Ifendu A. Nnanna; Chinwe Okeke; Witoon Prinyawiwatkul; Firibu K. Saalia

Type of Document:
Scholarly Article


Field Crops Research

Date of Publication:
May 2003

Place of Publication:
Not Available


Abstract: This paper reviews the research and outreach accomplishments of the cowpea utilization project sponsored by the United States Agency for International Development-funded Bean/Cowpea Collaborative Research Support Program. Research has examined a limited number of cultivars and has taken as its starting point mature, dry seeds. A broad spectrum of food quality issues have been studied, including:

Additional Bibliographic Information

Volume 82, Issues 2–3, May 2003, Pages 193–213

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