Publication
Utilization of cowpeas for human food
Details
Author(s):
R.Dixon Phillips; Kay H. McWatters; Manjeet S. Chinnan; Yen-Con Hung; Larry R. Beuchat; San Sefa-Dedeh; Esther Sakyi-Dawson; Patrick Ngoddy; Dickson Nnanyelugo; Joyce Enwere; N.Sharon Komey; Keshun Liu; Yvonne Mensa-Wilmot; Ifendu A. Nnanna; Chinwe Okeke; Witoon Prinyawiwatkul; Firibu K. Saalia
Type of Document:
Scholarly Article
Publisher/Journal:
Field Crops Research
Date of Publication:
May 2003
Place of Publication:
Not Available
Description
Abstract: This paper reviews the research and outreach accomplishments of the cowpea utilization project sponsored by the United States Agency for International Development-funded Bean/Cowpea Collaborative Research Support Program. Research has examined a limited number of cultivars and has taken as its starting point mature, dry seeds. A broad spectrum of food quality issues have been studied, including:
