Utilization of sorghum in Central American foods

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Details

Author(s):
V.R. Calderon; K. DuVille; L.W. Rooney; E. Pinilla

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
AACC International

Date of Publication:
2010

Place of Publication:
Savannah, GA

Description

Coming soon

Additional Bibliographic Information

Calderon, V.R., K. DuVille, L.W. Rooney, and E. Pinilla. 2010. Utilization of sorghum in Central American foods. AACC International, October 24-27, Savannah, GA.

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