Publication
Utilization of sorghum in Central American foods
Details
Author(s):
V.R. Calderon; K. DuVille; L.W. Rooney; E. Pinilla
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
American Association of Cereal Chemists (AACC)
Date of Publication:
2010
Place of Publication:
Savannah, GA
Description
Coming soon
