Publication

Utilization of sorghum in El Salvador: grain, flour and end-product quality

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL) | Region: Latin America and the Caribbean | Topic: Food Security | Database: Publication

Details

Author(s):
E. Pinilla

Type of Document:
Thesis or Dissertation

Publisher/Journal:
Texas A&M University

Date of Publication:
2010

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Pinilla, E. 2010. Utilization of sorghum in El Salvador: grain, flour and end-product quality. Texas A&M University, College Station, TX, 98 pp.

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