Publication
Virtues of Sorghum – Utilization and Supply Chain Management
Details
Author(s):
Lloyd W. Rooney
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
Not Available
Date of Publication:
2010
Place of Publication:
Not Available
Links
Description
Paper presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop held in Lusaka, Zambia from December 6-9, 2010. Introudction: Many excellent foods have been produced from sorghum and millets with increasing numbers of very successful, profitable products. Sorghum has outstanding potential to produce a wide variety of foods ranging from staples to special healthy foods. It has tannins, a wide variety of phenolic acids and other phytochemicals with significant health potential.
