Haiti

Breeding Sorghum for Improved Grain, Forage Quality and Yield for Central America

Sorghum is an important feed grain, food grain and forage in Central America. In this region it is produced by a range of groups, from subsistence […]

Dorcinvil, Ronald

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Dorcinville, Ronald

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Demosthene, Gasner

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Production Efficiency and Market Development of Peanuts and Peanut Products for Haiti, Dominican Republic, and Jamaica

Peanut is an important secondary crop grown throughout most of the rural portions of Haiti, Dominican Republic and Jamaica. However, little effort has gone into improving […]

  • Start Date: 1996/08/01
  • End Date: 2007/10/31
  • Project Code: AUB30S
  • Lead University:

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Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts

In the US, there is a need for new value-added peanut products to increase human consumption and enhance the viability and stability of the peanut industry. […]

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Blanchette, Claire

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