The Development of the Peanut Sector for Guyana and Selected Caribbean Countries

The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]

• Start Date: 2008/01/01
• End Date: 2012
• Project Code: UF155
• Lead University: University of Florida

• Region: Latin America and the Caribbean
• Topic: Markets

Dorcinvil, Ronald

• Start Date: 2006/08/01
• End Date: 2009/05/01
• University: University of Puerto Rico
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Natural Resource Management

Dorcinville, Ronald

• Start Date: 2006
• End Date: 2006
• University: University of Puerto Rico
• Degree: Masters

• Region: Latin America and the Caribbean
• Topic: Food Security

Demosthene, Gasner

• Start Date: 2005
• End Date: 2006
• University: University of Puerto Rico
• Degree: Masters

• Region: Latin America and the Caribbean
• Topic: Food Security

Develop Improved Bean Cultivars for the Lowland Production Regions of Central America and the Caribbean

Coming soon

• Start Date: 2002
• End Date: 2007
• Project Code: LAC5-A1
• Lead University: University of Puerto Rico

• Region: Latin America and the Caribbean
• Topic: Productivity

Multiplication, On-Farm Evaluation and Dissemination of Improved Bean Cultivars for Central America and the Caribbean

Coming soon

• Start Date: 2002
• End Date: 2007
• Project Code: LAC5-A4
• Lead University: University of Puerto Rico

• Region: Latin America and the Caribbean
• Topic: Food Security

Soil Management Practices for Sustainable Production on Densely Populated Tropical Steeplands

Coming soon

• Start Date: 1997
• End Date: 2002
• Project Code: Not Available
• Lead University: Texas A&M University

• Region: Latin America and the Caribbean
• Topic: Natural Resource Management

Production Efficiency and Market Development of Peanuts and Peanut Products for Haiti, Dominican Republic, and Jamaica

Peanut is an important secondary crop grown throughout most of the rural portions of Haiti, Dominican Republic and Jamaica. However, little effort has gone into improving […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: AUB30S
• Lead University: Auburn University

• Region: Latin America and the Caribbean, Sub-Saharan Africa
• Topic: Markets, Productivity

Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts

In the US, there is a need for new value-added peanut products to increase human consumption and enhance the viability and stability of the peanut industry. […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: NCA32U
• Lead University: North Carolina A&T State University

• Region: Latin America and the Caribbean, Sub-Saharan Africa
• Topic: Food Security

Blanchette, Claire

• Start Date: 1983/01/01
• End Date: 1987/12/31
• University: Texas A&M University
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Innovation