Malawi

Value-Added, Processing and Qualities of Cowpea- and Bean-Based Foods

The preferences and desires of consumers for bean or cowpea products should be considered in the development of improved germplasm. Information required includes food quality attributes […]

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Kadyampakeni, Davie

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Longwe, Abiba

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Promoting Equitable Access to Water Resources

In response to the decentralization of water management and other land and water reforms in Malawi this research aimed to study how these reforms affected disadvantaged […]

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Chilima, Grace

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Nkhoma, Bryson

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Mtilatila, David

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Mzembe , Christopher

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Studies on Potential Use of Salinity to Increase Growth of Tilapia in Aquaculture in Malawi

Pond Dynamics/Aquaculture CRSP investigation related to the scientific theme Adoption/Diffusion Research or Adoption and Diffusion Research.