Panama

Identification and Release of Brown Midrib ( bmr ) Sorghum Varieties to Producers in Central America and Haiti

Scientists from the INTSORMIL-CENTA project based at the National Center for Agricultural Technology and Forestry (CENTA) of El Salvador have worked for five years to develop […]

Deployment of Rapid Diagnostic Tools for Phytophthora on Horticultural Crops in Central America

The overall objective is to produce a platform of tools needed to detect, identify, and ultimately prevent spread of novel species of Phytophthora with a major […]

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Breeding Sorghum for Improved Grain, Forage Quality and Yield for Central America

Sorghum is an important feed grain, food grain and forage in Central America. In this region it is produced by a range of groups, from subsistence […]

Quiroz, Roberto

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Riba, Edgard

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Quiroz, Roberto

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Improvement of Dry Bean Nutritional Quality and Acceptability

To improve the utilization, availability and nutrient quality of dry beans. To integrate post-harvest physiology, food technology and nutritional research with genetic and breeding programs for […]

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