Peanut Utilization in Food Systems in Developing Countries – Caribbean
The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]
- Start Date: 1982
- End Date: 1987
- Project Code: AAM/FT/SAT
- Lead University: Alabama A&M University
- Region: Latin America and the Caribbean
- Topic: Food Security
