AquaFish Phase I

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Martinez, Rafael

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Co-sponsorship of “Second International Workshop on the Cultivation and Biotechnology of Marine Algae: An Alternative for Sustainable Development in Latin America and the Caribbean”

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Utilization of Local Feed Ingredients for Tilapia and Pacu Production

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Elimination of MT from Aquaculture Masculinization Systems: use of Catalysis with Titanium Dioxide and Bacterial Degradation

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Incorporation of the Native Cichlids, tenhuayaca, Petenia splendida and Castarrica, Cichlasoma urophthalmus into Sustainable Aquaculture in Central America: Improvement of Seedstock and Substitution of Fish Meal Use in Diets

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Food Safety Study of Leafy Greens Irrigated with Tilapia Farm Effluents

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Local Ingredients Substituting for Fishmeal in Tilapia and Pacu Diets in Guyana

Part of the AquaFish Project: Developing Sustainable Aquaculture for Coastal and Tilapia Systems in the Americas

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Spat Collection, Growth Rates and Survival of the Native Oyster Species, Crassostrea corteziensis at Santa Maria Bay, Mexico

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Oyster-relaying and Depuration in Open-water Locations

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Determination of Carrying Capacity of the Boca Camichin Estuary in Reference to Oyster Culture

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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