AquaFish Phase I

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Maximizing the Utilization of Low Value or Small-Size Fish for Human Consumption by Improving Food Safety and Value Added Product Development (Fermented Fish Paste) Through the Promotion of Women’s Fish Processing Groups/Associations in Cambodia

Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and […]

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Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam

Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and […]

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Developing management recommendations for freshwater small-sized/low value fish in the lower Mekong region of Cambodia and Vietnam

Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and […]

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Assessing the Impacts of Sustainable Freshwater Aquaculture Development and Small-Sized/Low-Value Fisheries Management in the Lower Mekong Basin Region of Cambodia and Vietnam

Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and […]

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Developing hatchery methods for the mangrove oyster, Crassostrea corteziensis for the Pacific Coast of Mexico

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Induced spawning and larval rearing of the ‘chame’ Dormitator latifrons in laboratory condition

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Stock assessment of ‘Chame’ Dormitator latifrons in Nayarit and South of Sinaloa Mexico

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Co-management and bivalve sanitation for black cockles (Anadara spp.) in Nicaragua

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Capacity building in aquaculture, fisheries management and coastal management for coastal women. Workshop: ‘Opportunities for Coastal Women in Fisheries, Aquaculture and Coastal Management’

Part of the AquaFish Project: Human Health and aquaculture: Health Benefits Through Improving Aquaculture Sanitation and Best Management Practices

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Incorporation of tilapia (Oreochromis niloticus) and Sahar (Tor putitora) into the existing carp polyculture system for household nutrition and local sales in Nepal

Part of the AquaFish Project: Improving Sustainability and Reducing Environmental Impacts of Aquaculture Systems in China, and South and Southeast Asia

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