Global Livestock

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Nutritional status and diversity of animal source foods in the diets of 2- to 5-y-old Ghanaian children living in rural and peri-urban communities in a coastal district

Abstract: Economic, cultural, and environmental factors constrain Ghanaian caregivers’ ability to offer animal source foods (ASF) to their children, resulting in diets of low protein and […]

  • Date of Publication: 2007
  • Author(s): Esi K Colecraft; Grace S Marquis; Anna A Lartey; Owuraku Sakyi-Dawson
  • Type of Document: Scholarly Article

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Integrating economic and educational intervention activities in the ENAM project leads to improved child nutritional status in rural Ghana

Abstract: Animal source foods (ASF) are excellent sources of micronutrients that are essential for growth and development of young children. In sub-Saharan Africa, children’s typical diets […]

  • Date of Publication: 2007
  • Author(s): Grace S Marquis; Kimberly B Harding; Esi K Colecraft; Anna Lartey; Owuraku Sakyi-Dawson; B K Ahunu; Manju B Reddy; Helen H Jensen; Lorna M Butler; Elisabeth Lonergan
  • Type of Document: Scholarly Article

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Increases in caregivers’ contributions to household food and non-food expenditures did not affect child outcomes in the ENAM project

Abstract: Interventions that enhance women’s incomes are likely to improve child nutrition outcomes. This association may be reduced if women increase their economic contribution primarily to […]

  • Date of Publication: 2007
  • Author(s): Esi K Colecraft; Grace S Marquis; Anna Lartey; Owuraku Sakyi-Dawson; B K Ahunu; Lorna M Butler; Manju B Reddy; Helen H Jensen; Elisabeth Lonergan
  • Type of Document: Scholarly Article

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Caregivers’ Income Generation Activities and Diversity of Animal Source Foods in Children’s Diets in Ghana

Abstract: Engagement in income generation activities (IGA) that involve animal source foods (ASF) may influence children’s intake of animal products through increased availability of ASF in […]

  • Date of Publication: 2007
  • Author(s): Aaron Christian; Anna Lartey; Esi K Colecraft; Owuraku Sakyi-Dawson; Benjamin Ahunu; Grace S Marquis
  • Type of Document: Scholarly Article

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The magnitude and pattern of purchased ready-to-eat foods in the diets of rural Ghanaian children

Abstract: Purchase of ready-to-eat foods (RTEF) for children is common in urban Ghana but little is known about this practice in rural areas. We collected data […]

  • Date of Publication: 2007
  • Author(s): Esi K Colecraft; Grace S Marquis; Anna A Lartey; Owuraku Sakyi-Dawson; Benjamin Ahunu; Lorna M Butler; Helen H Jensen; Manju B Reddy; Elisabeth Lonergan
  • Type of Document: Scholarly Article

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Contribution of animal source foods to total iron intake of children in coastal Ghana

Abstract: The poor micronutrient status of children in developing countries has been attributed partially to a heavy reliance on plant-based diets. 66 Ghanaian children aged 2 […]

  • Date of Publication: 2007
  • Author(s): Esi K Colecraft; Gladys A Adjei; Anna A Lartey; Grace S Marquis
  • Type of Document: Scholarly Article

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External Evaluation Pannel Report 2007: Enhancing Child Nutrition through Animal Source Food Management (ENAM) Project

Coming soon

  • Date of Publication: 2007
  • Author(s): Deborah Rubin; Nanna Roos; Alfred Neumann
  • Type of Document: ME Documentation

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Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach

Coming soon

  • Date of Publication: 10/1/2006
  • Author(s): Esi Colecraft; Grace S. Marquis; Richmond Aryeetey; Owuraku Sakyi-Dawson; Anna Lartey; Benjamin Ahunu; Emmanuel Canacoo; Lorna M. Butler; Manju B. Reddy; Helen H. Jensen; Elisabeth Huff- Lonergan
  • Type of Document: Scholarly Article

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Adjei, Gladys

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Addo, Adolphina

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