Orange-Fleshed Sweet Potatoes.m4v

Video.

  • Date of Publication: 3/1/2012
  • Author(s): Horticulture CRSP
  • Type of Document: Media

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Increasing Food Safety and Creating a Niche in the Market for Smallholders by Educating Them in Production, Postharvest, Food Safety, and Marketing and Branding their Produce According to Specific Food Safety Standards

The rapid economic and population expansion of Cambodian and Vietnam within the greater SE Asian region presents opportunities for impacting the livelihood of many people where […]

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A Regional Approach to Food Safety for Fruits and Vegetables in Bangladesh

Poster Presented at Horticulture CRSP Spring Meeting April 2011

  • Date of Publication: April 2011
  • Author(s): Not Available
  • Type of Document: Project Document

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Approach to Enhancing Nutritional Security with Safe Vegetables and Fruits in Bangladesh- Conference Proceedings

Proceedings of the Consultation Workshop at Radisson Blu Water Garden Hotel Dhaka 16-18 August, 2011

  • Date of Publication: 2011
  • Author(s): Horticulture CRSP
  • Type of Document: Conference Proceeding or Document

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Approach to Enhancing Nutrition Security with Safe Vegetables and Fruits in Bangladesh- Background Note

A background note to consultation workshop at Radisson Blu Water Garden Hotel Dhaka 16-18 August, 2011

  • Date of Publication: 2011
  • Author(s): BARI; Cornell University; UC Davis; Sathguru
  • Type of Document: Conference Proceeding or Document

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Horticulture CRSP Awards Exploratory and Pilot Projects

Project highlights in Horticulture CRSP Newsletter.

  • Date of Publication: November 2010
  • Author(s): Horticulture CRSP
  • Type of Document: Newspaper Article

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Concentrated Nutritional and Economic Enhancement of Ghanaian Traditional Diets, Using Orange-Fleshed Sweetpotato Products

Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

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Promoting Fruit and Vegetable Production to Improve Nutrition in Nkokonjeru, Uganda

This project facilitates the organization and strengthening of small holder farmer groups in the Nkokonjeru region of Uganda by providing technical training in fruit and vegetable […]

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Horticulture CRSP Executive Summary

Coming soon

  • Date of Publication: 2010
  • Author(s): Horticulture CRSP and USAID
  • Type of Document: Project Document

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Final Project Report- Promoting Fruit and Vegetable Production to Improve Nutrition in Nkokonjeru, Uganda: Improving community nutrition in Nkokonjeru, Uganda by promoting fruit and vegetable production through local university research and partnerships, demonstration gardens, Farmer Field Schools, and nursery expansion

Final project report from the “Promoting Fruit and Vegetable Production to Improve Nutrition in Nkokonjeru, Uganda” project.

  • Date of Publication: n.d.
  • Author(s): Kate Scow; Sean Kearney; Abraham Salomon; Lauren Pincus
  • Type of Document: Project Document

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