Tuskegee University

Sustainable Technology for Orange and Purple Sweetpotato (STOPS) in Ghana

Using the gap and decision analysis tools, this project proposes to strengthen the value chain in three sweet potato growing regions in Ghana to improve food […]

  • Start Date: 2011
  • End Date: October 2014
  • Project Code: Not Available
  • Lead University:

CRSP:

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Tuskegee University Nutrition CRSP Africa Project

This activity seeks to identify the best approach to improving maternal and child nutrition outcomes at scale in both countries. Within that context, Tuskegee University is […]

  • Start Date: 2010/10/01
  • End Date: 2015/09/31
  • Project Code: Not Available
  • Lead University:

CRSP:

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Tuskegee University Nutrition CRSP Asia Project

The main goal of this project is to identify the best approach to improving maternal and child nutrition outcomes at scale in both countries. Therefore, Tuskegee […]

  • Start Date: 2010/10/01
  • End Date: 2015/09/31
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

Concentrated Nutritional and Economic Enhancement of Ghanaian Traditional Diets, Using Orange-Fleshed Sweetpotato Products

Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

Agroecological Study of the Sustainability of Sugar Cane, Short Cycle Crops, and Agroforestry at the Farm Level in the SANREM CRSP – Ecuador Zone

Based on the participatory appraisal of the Guayllabamba River, there was a strong indication that the greatest amount of agriculture was being practiced on steep slopes […]

  • Start Date: November 1995
  • End Date: July 1997
  • Project Code: E9-I
  • Lead University: